On this episode of What’s in the Tank? We’re keeping Stout Season going strong and venturing into a whole new world of recipes for the first time.
Coming December 30, 2020:
Olmec Mayan Kakawa Stout –
The Olmec were one of the first civilizations to make chocolate. They found chocolate to be “an invigorating drink, mood enhancer and aphrodisiac, which led them to believe that it possessed mystical and spiritual qualities.” We agree!
Santa’s going on vacation. He needs a break on a beach with an IPA in his bare hand (zoom
) while we stay here, warm and fuzzy with our Mayan Kakawa Stout – Brewed with Cinnamon, Cacao Nibs, Vanilla and Chiles. 10.5%
Sour Excursion IPA –
That’s right, we’re making a Sour IPA! The first release in our upcoming series of Sour IPAs is brewed with Tart Cherry, Pink Guava, Vanilla, plus El Dorado & Citra Hops.
Similar to our Berliner Weisse Series, be on the lookout for a run of Sour IPAs using different combinations of hops and fruit profiles. 7%
Both available on draft and cans at the brewery on Wednesday Dec 30 at 3pm. Both are also headed to stores in Mass! Both amazing designs brought to you once again by the great and powerful @keever!
Be sure to check out our page to see all the other new releases coming out this week. Cheers!